I love impromptu dinner outings with a friend. Especially after rough days at work.
There’s a British pub called the Dominion Square Tavern near work that I had been wanting to try for a while.
Friday nights call for fried bits of food (thick cut fries and fried clams), chased down with a Pimm’s cocktail, diet be damned.
And finished off with some sticky toffee pudding accompanied by a scoop of coffee ice cream. Yep, fried food and sugar makes everything ever.
Pimm's cocktails are where it's at! Partially because they're so delicious and partially because they're foreign and no one really knows what they are! :oP
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